Bacino's of Lincoln Park - Chicago
The first Bacino’s opened in Lincoln Park more than 40 years ago by Dan Bacin. Still considered a treasure in Chicago, it was one of the first pizza joints in the city to use only the freshest and highest quality ingredients, including fresh mozzarella, fresh vegetables and even sauce from scratch.
Start with appetizers that you're certain to find on most Italian eateries. From toasted ravioli to Tuscan-style bruschetta, these items are ideal for sharing before the main event arrives.
Diners may choose from extra thin specialty pizzas to Chicago-style stuffed pies. Highlights include BBQ chicken, sausage and mushroom, vegetarian and spinach supreme.
The second location is in the Loop.