Coal Fire - Chicago
At Coalfire we serve an American spin on the traditional Neapolitan style pizza: A thin crust that emerges slightly charred and bubbly from our 800 degree oven fueled by clean burning coal.
Due to the delicate nature of our crust, and the care we take to ensure maximum quality, we recommend: one to two toppings per pizza, no more than one vegetable topping, and evenly balanced toppings (i.e. half toppings are not recommended)
While we offer takeout, our customers always say that our pizza is best enjoyed in-house. While takeout times are generally short, we can’t always accommodate every order during busy evenings. Coalfire seats on a 1st come, 1st served basis. Wait times are generally reasonable, so come on down and we’ll get you in quickly!