Eataly

43 E. Ohio St., Chicago, IL, 60611

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Italian

Bakery

Burgers - Sandwiches

Burgers - Sandwiches

Delicatessen

Dessert

Seafood

Seafood

Breakfast - Brunch

Mediterranean

Salumi


Business Dining

Dining at Bar

Dining Alone

Brunch

Child Friendly

Raw Bar

Meet for a Drink

Credit Cards Accepted

Valet Parking

Lunch

Senior Appeal

Communal Tables

Natural/Organic Ingredients

Eataly

Eataly - Chicago

Mario Batali’s and Joe Bastianich's 63,000-square-foot, two-level complex is an eight-restaurant "polpo," as well as a butcher, a produce market, and a grocery with imported olive oil, wine and pastas, as well as locally sourced products. There are also stations for Nutella, salumi, cheese, pizza, espresso and fresh breads and pastries. The Chicago location is only the second outpost in the United States.

The original location, opened in 2007, continues to thrive in Turin, Italy, but the Chicago outpost is the largest to date. Baffo, an Italian-focused, fine-dining destination, is set to open in mid-December.

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