Eataly

43 E. Ohio St., Chicago, IL, 60611

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Pizza

Italian

Bakery

Burgers - Sandwiches

Burgers - Sandwiches

Delicatessen

Dessert

Seafood

Seafood

Breakfast - Brunch

Mediterranean

Special Events

Salumi


Dining at Bar

Dining Alone

Business Dining

Premium Wine List

Catering Off Site

Valet Parking

Senior Appeal

Communal Tables

Natural/Organic Ingredients

Child Friendly

Raw Bar

Meet for a Drink

Credit Cards Accepted

Wines by the Glass - large selection

Lunch

Self-Parking in Lot or Garage

Private Parties

Eataly

Eataly - Chicago

Joe Bastianich's 63,000-square-foot, two-level complex is an eight-restaurant "polpo," as well as a butcher, produce market and grocery with imported olive oils, wine and pastas, as well as locally sourced products and book section. There are also stations for Nutella, salumi, cheese, pizza, espresso and fresh breads and pastries. The Chicago location is the second outpost in the United States.

The original location, opened in 2007, continues to thrive in Turin, Italy, but the Chicago outpost is the largest to date. On many occasions, Eataly is interactive, allowing visitors to sample products (including wines). There are often wine-tasting events, as well as cooking classes, where guests will learn how to make pastas, sauces and more.

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